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Bakkers Koren

Bakkers Koren

 

Light wheat bread with a fine structure.

High fiber

Vegan

Iodised salt

INGREDIENTS & STORAGE ADVICE

wheat flour, water, crushed wheat, baker's yeast, iodised salt, rye flour, wheat gluten, wheat bran, dextrinated wheat flour, food acids (citric acid, lactic acid), preservatives (calcium propionate, sorbic acid).

Bakkers Koren wheat bread is vegan.

Storage advise:
Store the bread in a dark, cool place in the original package. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.

1 package of Bakkers Koren wheat bread weighs approx 400 grams ℮ and contains approx 14 slices of bread.

Foto Roos

 

"SOMA Bakkers Koren is a high fiber, light wheat bread with a fine structure."

Roos Derckx

Nutritionist &
BGN Weight Consultant

NUTRITIONAL VALUE

Typical Value per 100g per slice
Energy 978 kJ / 231 kcal 280 kJ / 66 kcal
Fats 1,1 g 0,3 g
 of which saturates  0,2 g 0,0 g
Carbohydrates 43 g 12 g
of which sugars 6,0 g 1,7 g
Fiber 6,5 g 1,9 g
Protein 9,1 g 2,6 g
Salt  1,0 g 0,3 g

Allergens

  • Contains wheat and wheatgluten.
  • Produced in a bakery where also nuts are processed.
Bakkers Koren
Bakkers Koren

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