Light wheat bread with a fine structure.
High fiber
Vegan
Iodised salt
wheat flour, water, crushed wheat, baker's yeast, iodised salt, rye flour, wheat gluten, wheat bran, dextrinated wheat flour, food acids (citric acid, lactic acid), preservatives (calcium propionate, sorbic acid).
Bakkers Koren wheat bread is vegan.
Storage advise:
Store the bread in a dark, cool place in the original package. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.
1 package of Bakkers Koren wheat bread weighs approx 400 grams ℮ and contains approx 14 slices of bread.
"SOMA Bakkers Koren is a high fiber, light wheat bread with a fine structure."
| Typical Value | per 100g | per slice |
|---|---|---|
| Energy | 978 kJ / 231 kcal | 280 kJ / 66 kcal |
| Fats | 1,1 g | 0,3 g |
| of which saturates | 0,2 g | 0,0 g |
| Carbohydrates | 43 g | 12 g |
| of which sugars | 6,0 g | 1,7 g |
| Fiber | 6,5 g | 1,9 g |
| Protein | 9,1 g | 2,6 g |
| Salt | 1,0 g | 0,3 g |
