Rye bread baked according to a traditional Brabant recipe.
Only 55 kcal per slice
whole grain rye flour, water, wheat flour, baker's yeast, iodised salt, dextrinated wheat flour, wheat bran, food acids (citric acid, lactic acid), preservatives (calcium propionate, sorbic acid).
Brababants roggebrood is vegan.
Store the bread in a dark, cool place in the original package. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.
1 package of Brabants ryebread weighs approx 400 grams ℮ and contains approx. 15 slices of bread. This bread is in a limited amount of stores also available in a 200 g ℮ package with approx. 7 slices of bread.
"SOMA Brabants rye bread is a high fiber bread that contains only 55 kcal per slice."
|Typical Value||per 100g||per slice|
|Energy||873 kJ / 207 kcal||233 kJ / 55 kcal|
|Fats||1,8 g||0,5 g|
|of which saturates||0,6 g||0,2 g|
|Carbohydrates||37 g||9,9 g|
|of which sugars||4,7 g||1,3 g|
|Fiber||9,0 g||2,4 g|
|Protein||6,2 g||1,7 g|
|Salt||1,1 g||0,3 g|