Made with lots of healthy oats, sunflowerseeds and linseed.
Lactose-free
No E-numbers
No yeast
High fibre
Vegan
Iodised salt
Ingredients:
water, oat flakes 30%, linseed, sunflowerseeds, rye grains 3%, pumpkin seeds, psyllium, puffed spelt* 1,5%, puffed rye malt 1,5%, sugar beet syrup, apple cider vinegar, iodized salt, apple fibre.
Oats & Linseed multigrain bread is vegan ánd is lactose-free, contains no E-numbers and no yeast.
Storage advise:
Store the bread in a dark, cool place in the original package. Because this bread contains no preservatives, it has a limited shelf life after opening. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.
1 package of Oats & Linseed multigrainbread weighs approx 400 grams ℮ and contains approx 10 slices of bread.
"SOMA Oats & Linseed is a lovely bread which is perfect for breakfast, lunch or snack. This bread is relatively low carb and is high in fibres and high in good (unsaturated) fats."
| Typical Values | per 100g | per slice |
|---|---|---|
| Energy | 1092 kJ / 262 kcal | 437 kJ / 105 kcal |
| Fat | 12 g | 4,8 g |
| of which saturates | 1,5 g | 0,6 g |
| Carbohydrates | 24 g | 9,6 g |
| of which sugars | 1,7 g | 0,7 g |
| Fiber | 9,0 g | 3,6 g |
| Protein | 9,9 g | 4,0 g |
| Salt | 1,0 g | 0,4 g |
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