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Low carb & High Protein

Low carb & High Protein

Delicious ánd very healthy bread. The fibers & proteins ensure good satiety.

66% less Carbohydrates

High protein

Whole wheat & high fiber

No preservatives

Vegan

Iodised salt

INGREDIENTS & STORAGE ADVICE

Ingredients:

water, soy (broken, protein concentrate), wheat gluten, whole wheat flour, linseed, sunflower seeds, baker's yeast, iodised salt, wheat germ, barley malt, wheat bran, acidity regulator (E262).

Lowcarb & High Protein whole wheat bread is vegan.

Storage advise:
Store the bread in a dark, cool place in the original package. Because this bread contains no preservatives, it has a limited shelf life after opening. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.

1 package of Lowcarb & High Protein bread weighs approx 350 grams ℮ and contains approx 10 slices of bread.

Foto Roos

"SOMA Lowcarb & High Protein wheat bread rood is a whole grain bread that fits within a low-carbohydrate and restricted diet. It is a bread that is rich in protein, fiber and unsaturated good fats."

Roos Derckx

Nutritionist &
BGN Weight Consultant

NUTRITIONAL VALUE

Typical Values per 100g per slice
Energy 1058 kJ / 253 kcal 397 kJ / 96 kcal
Fat 9,6 g 3,6 g
 of which saturates  1,3 g 0,5 g
Carbohydrates 13 g 4,9 g
of which sugars 1,5 g 0,6 g
Fiber 7,1 g 2,7 g
Protein 25,0 g 9,4 g
Salt 1,0 g 0,4 g

Allergens

  • Contains soja, tarwegluten, tarwe, gerst.
  • Produced in a bakery that also processes nuts.
Low carb & High Protein
Low carb & High Protein

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