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Low carb & High Protein

Low carb & High Protein

Delicious ánd very healthy bread. The fibers & proteins ensure good satiety.

66% less Carbohydrates

High protein

Whole wheat & high fiber

No preservatives


Iodised salt



water, soy (broken, protein concentrate), wheat gluten, whole wheat flour, linseed, sunflower seeds, baker's yeast, iodised salt, wheat germ, barley malt, wheat bran, acidity regulator (E262).

Lowcarb & High Protein whole wheat bread is vegan.

Storage advise:
Store the bread in a dark, cool place in the original package. Because this bread contains no preservatives, it has a limited shelf life after opening. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.

1 package of Lowcarb & High Protein bread weighs approx 350 grams ℮ and contains approx 10 slices of bread.

Foto Roos

"SOMA Lowcarb & High Protein wheat bread rood is a whole grain bread that fits within a low-carbohydrate and restricted diet. It is a bread that is rich in protein, fiber and unsaturated good fats."

Roos Derckx

Nutritionist &
BGN Weight Consultant


Typical Values per 100g per slice
Energy 1058 kJ / 253 kcal 397 kJ / 96 kcal
Fat 9,6 g 3,6 g
 of which saturates  1,3 g 0,5 g
Carbohydrates 13 g 4,9 g
of which sugars 1,5 g 0,6 g
Fiber 7,1 g 2,7 g
Protein 25,0 g 9,4 g
Salt 1,0 g 0,4 g


  • Contains soja, tarwegluten, tarwe, gerst.
  • Produced in a bakery that also processes nuts.
Low carb & High Protein
Low carb & High Protein

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