Delicious ánd very healthy bread. The fibers & proteins ensure good satiety.
66% less Carbohydrates
Whole wheat & high fiber
water, soy (broken, protein concentrate), wheat gluten, whole wheat flour, linseed, sunflower seeds, baker's yeast, iodised salt, wheat germ, barley malt, wheat bran, acidity regulator (E262).
Lowcarb & High Protein whole wheat bread is vegan.
Store the bread in a dark, cool place in the original package. Because this bread contains no preservatives, it has a limited shelf life after opening. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.
1 package of Lowcarb & High Protein bread weighs approx 350 grams ℮ and contains approx 10 slices of bread.
"SOMA Lowcarb & High Protein wheat bread rood is a whole grain bread that fits within a low-carbohydrate and restricted diet. It is a bread that is rich in protein, fiber and unsaturated good fats."
|Typical Values||per 100g||per slice|
|Energy||1058 kJ / 253 kcal||397 kJ / 96 kcal|
|Fat||9,6 g||3,6 g|
|of which saturates||1,3 g||0,5 g|
|Carbohydrates||13 g||4,9 g|
|of which sugars||1,5 g||0,6 g|
|Fiber||7,1 g||2,7 g|
|Protein||25,0 g||9,4 g|
|Salt||1,0 g||0,4 g|