Rye bread baked according to a traditional Limburg recipe.
whole grain rye flour, water, wheat flour, baker's yeast, iodised salt, dextrinated wheat flour, wheat bran, food acids (citric acid, lactic acid), preservatives (calcium propionate, sorbic acid).
Limburgs roggebrood is vegan.
Store the bread in a dark, cool place in the original package. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.
1 package of Limburgs ryebread weighs approx 400 grams ℮ and contains approx 13 slices of bread.
"SOMA Limburg rye bread is a delicious, responsible & high fiber bread made according to a traditional recipe."
|Typical Value||per 100g||per slice|
|Energy||881 kJ / 209 kcal||271 kJ / 64 kcal|
|Fats||1,0 g||0,3 g|
|of which saturates||0,1 g||0,0 g|
|Carbohydrates||39 g||12 g|
|of which sugars||3,1 g||1,0 g|
|Fiber||8,2 g||2,5 g|
|Protein||6,8 g||2,1 g|
|Salt||1,1 g||0,3 g|