wheat flour, water, rye flour, baker's yeast, 2% rye sourdough (water, rye flour, salt), iodised salt, wheat gluten, preservative (calcium propinate, sorbic acid).
Oberländer wheat-ryebread is vegan.
Store the bread in a dark, cool place in the original package. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.
1 package of Oberländer wheat-ryebread weighs approx 400 grams ℮ and contains approx 8 slices of bread.
"SOMA Oberländer is a delicious light and low-fat bread made with sourdough according to a German recipe."
|Typical Values||per 100g||per slice|
|Energy||946 kJ / 223 kcal||473 kJ / 112 kcal|
|Fats||0,8 g||0,4 g|
|of which saturates||0,1 g||0,1 g|
|Carbohydrates||44 g||22 g|
|of which sugars||4,6 g||2,3 g|
|Fiber||5,1 g||2,6 g|
|Protein||7,5 g||3,8 g|
|Salt||1,1 g||0,6 g|