Baked on the stone floor of the oven according to the traditional German recipe.
With rye sourdough
Source of fibers
Low fat
Vegan
Iodised salt
Ingredients:
wheat flour, water, rye flour, baker's yeast, 2% rye sourdough (water, rye flour, salt), iodised salt, wheat gluten, preservative (calcium propinate, sorbic acid).
Oberländer wheat-ryebread is vegan.
Storage advise:
Store the bread in a dark, cool place in the original package. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.
1 package of Oberländer wheat-ryebread weighs approx 400 grams ℮ and contains approx 8 slices of bread.
"SOMA Oberländer is a delicious light and low-fat bread made with sourdough according to a German recipe."
| Typical Values | per 100g | per slice |
|---|---|---|
| Energy | 946 kJ / 223 kcal | 473 kJ / 112 kcal |
| Fats | 0,8 g | 0,4 g |
| of which saturates | 0,1 g | 0,1 g |
| Carbohydrates | 44 g | 22 g |
| of which sugars | 4,6 g | 2,3 g |
| Fiber | 5,1 g | 2,6 g |
| Protein | 7,5 g | 3,8 g |
| Salt | 1,1 g | 0,6 g |
