Packed with fiber. Prepared with natural sourdough.
High fiber
Low fat
Vegan
Iodised salt
Ingredients:
whole grain rye flour, water, broken rye, wheat flour, baker's yeast, 2% rye natural sourdough (rye flour, starter culture), iodised salt, dextrinated wheat flour, wheat bran, roasted wheat malt flour, barley malt, food acids (citric acid, lactic acid), preservatives (calcium propionate).
Schinken natuurdesem ryebread is vegan.
Storage advise:
Store the bread in a dark, cool place in the original package. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.
1 package of Schinken natuurdesem rye bread weighs approx 400 grams ℮ and contains approx 12 slices of bread.
"SOMA Schinken Natuurdesem rye bread is a delicious low-fat and high fiber bread that saturates well."
| Typical Value | per 100g | per slice |
|---|---|---|
| Energy | 865 kJ / 205 kcal | 296 kJ / 70 kcal |
| Fats | 1,1 g | 0,4 g |
| of which saturates | 0,1 g | 0,1 g |
| Carbohydrates | 38 g | 13 g |
| of which sugars | 3,1 g | 1,0 g |
| Fiber | 8,9 g | 3,0 g |
| Protein | 6,3 g | 2,1 g |
| Salt | 1,0 g | 0,3 g |
