Full and robust taste, made with sourdough.
High fiber
Vegan
Iodised salt
Ingredients:
water, wholemeal rye flour, broken rye, wholemeal wheat flour, baker's yeast, wheat flour, sourdough (water, rye flour, salt), sugar syrup, iodised salt, barley malt extract, rye flour, wheat gluten, dextrinated wheat flour, toasted barley malt flour, food acids (lactic acid, citric acid) calcium propionate, sorbic acid).
Schwarzbrot rye-wheat bread is vegan.
Storage advise:
Store the bread in a dark, cool place in the original package. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.
1 package of Schwarzbrot rye-wheat bread weighs approx 400 grams ℮ and contains approx 7 slices of bread.
"SOMA Schwarzbrot is a high fiber bread with a robust character."
| Typical Value | per 100g | per slice |
|---|---|---|
| Energy | 896 kJ / 213 kcal | 512 kJ / 122 kcal |
| Fats | 2,0 g | 1,1 g |
| of which saturates | 0,3 g | 0,2 g |
| Carbohydrates | 37,5 g | 21,4 g |
| of which sugars | 4,3 g | 2,5 g |
| Fiber | 9,3 g | 5,3 g |
| Protein | 6,5 g | 3,7 g |
| Salt | 1,1 g | 0,6 g |
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