Packed with fiber and sunflower seeds. Made with sourdough.
water, whole grain rye flour, broken rye, 11% sunflower seeds, whole wheat flour, baker's yeast, wheat flour, sourdough (water, rye flour, salt), sugar syrup (beet, reed), barley (malt extract, roasted malt flour), iodised salt, dextrinated wheat flour, wheat flour, preservatives (calcium propionate, sorbic acid).
Sonnenblumenbrot rye-wheat bread is vegan.
Store the bread in a dark, cool place in the original package. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.
1 package of Sonnenblumen rye-wheat bread weighs approx 400 grams ℮ and contains approx 7 slices of bread.
"SOMA Sonnenblumenbrot is a high fiber rye bread with sunflower seeds, prepared according to a traditional recipe."
|Typical Value||per 100g||per slice|
|Energy||1058 kJ / 252 kcal||605 kJ / 144 kcal|
|Fats||6,7 g||3,8 g|
|of which saturates||0,6 g||0,3 g|
|Carbohydrates||34 g||19 g|
|of which sugars||4,2 g||2,4 g|
|Fiber||11 g||6,3 g|
|Protein||8,3 g||4,7 g|
|Salt||0,9 g||0,5 g|