Baked on the stonefloor of the oven and made with spelt from Dutch soil.
High fibre
High protein
Vegan
Iodised salt
Ingrediënten:
45% spelt* (flour, broken, wholemeal and malt flour), water, baker's yeast, sunflower seeds, malt (rye, wheat, barley), wheat gluten, potato flakes, iodised salt, linseed, grape concentrate, rye flour, thickener (guar gum), preservatives (calcium propionate, sorbic acid), food acid (lactic acid), emulsifiers (E471, E482), acidity regulator (E263).
Speltkoren speltbrood is vegan.
Storage advise:
Store the bread in a dark, cool place in the original package. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.
1 package of Speltkoren bread weighs approx 300 grams ℮ and contains approx 8 slices of bread.
"SOMA Speltkoren is a bread which contains the amazing ancient grain spelt. The bread is high in fibre and protein, that esures better satiety.''
| Typical Values | per 100g | per slice |
|---|---|---|
| Energy | 1023 kJ / 243 kcal | 384 kJ / 91 kcal |
| Fat | 4,4 g | 1,7 g |
| of which saturates | 0,7 g | 0,3 g |
| Carbohydrates | 34,5 g | 12,9 g |
| of which sugars | 4,1 g | 1,5 g |
| Fiber | 7,6 g | 2,9 g |
| Protein | 12,5 g | 4,7 g |
| Salt | 1,1 g | 0,4 g |
