water, wholemeal rye flour, rye, wholemeal wheat flour, baker's yeast, wheat bran, iodised salt, dextrinated wheat flour, barley malt flour, food acids (lactic acid, citric acid).
Volkoren rye bread is vegan.
Store the bread in a dark, cool place in the original package. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.
1 package of Volkoren rye bread weighs approx 400 grams ℮ and contains approx 15 slices of bread.
"SOMA Volkoren fits a healty diet. It is low in fat and packed with fiber."
|Typical Value||per 100g||per slice|
|Energy||865 kJ / 205 kcal||231 kJ / 55 kcal|
|Fats||1,1 g||0,3 g|
|of which saturates||0,1 g||0,0 g|
|Carbohydrates||37 g||9,9 g|
|of which sugars||2,6 g||0,7 g|
|Fiber||11 g||2,9 g|
|Protein||6,3 g||1,7 g|
|Salt||1,0 g||0,3 g|