Made according to the traditional Waldkorn recipe. With lots of sunflower seeds.
Source of Protein
wheat flour, water, wholemeal rye flour, sunflower seeds, baker's yeast, broken wheat, wheat gluten, oats, barley, barley malt extract, iodised salt, linseed, rye flour, rye sourdough, maltodextrin, roasted wheat malt flour, dextrinated wheat flour, wheat bran, emulsifier (E482), food acids (lactic acid, citric acid), preservatives (calcium propionate, sorbic acid).
Waldkorn bread is vegan.
Store the bread in a dark, cool place in the original package. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.
1 package of Waldkorn bread weighs approx 375 grams ℮ and contains approx 11 slices of bread.
"SOMA Waldkorn is a source of protein and high in fiber, making it a good satiety bread!"
|Typical Values||per 100g||per slice|
|Energy||1103 kJ / 262 kcal||375 kJ / 89 kcal|
|Fats||6,1 g||2,1 g|
|of which saturates||1,1 g||0,4 g|
|Carbohydrates||36 g||12,2 g|
|of which sugars||4,3 g||1,5 g|
|Fiber||7,6 g||2,6 g|
|Protein||12,0 g||4,1 g|
|Salt||1,1 g||0,4 g|