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Low Salt & High Fiber

Low Salt & High Fiber

 

Low salt bread made with rye sourdough. High fiber.

Low salt

High Fiber

Vegan

Iodised salt

INGREDIENTS & STORAGE ADVICE

Ingredients:
wheat
flour, water, rye flour, rye whole grain flour, wheat bran, rye semolina, (rye flour, starter culture), baker's yeast, wheat gluten, natural mushroom flavor, iodised salt, preservatives (sorbic acid, calcium propionate).

Low salt & High Fiber wheat-rye bread is vegan.

Storage advise:
Store the bread in a dark, cool place in the original package. You can keep it in the fridge, but when you store it in the fridge the bread can dry out a bit faster. You can also freeze the bread on the day of purchase, just like other bread.

1 package of Low salt & High Fiber wheat-rye bread weighs approx 350 grams ℮ and contains approx 8 slices of bread.

Foto Roos

"SOMA Low Salt & High Fiber is a wheat rye bread that is high fiber, making it good for satiety. Due to its low salt content, it fits in a low-salt diet."

Roos Derckx

Nutritionist &
BGN Weight Consultant

NUTRITIONAL VALUE

Typical Value per 100g per slice
Energy 912 kJ / 216 kcal 400 kJ / 95 kcal
Fats 1,1 g 0,5 g
 of which saturates  0,2 g 0,1 g
Carbohydrates 40 g 17,5 g
of which sugars 5,2 g 2,3 g
Fibers 6,3 g 2,8 g
Protein 8,3 g 3,6 g
Salt 0,3 g 0,1 g

Allergens

  • Contains wheat, rye, wheat gluten.
  • Produced in a bakery where also nuts are processed.
Low Salt & High Fiber
Low Salt & High Fiber

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